If you’re throwing a Christmas party, look no further than our tempting selection of Grabits canapé ideas. It’s true what they say, “good things come in small packages”, especially when it comes to finger food! Here are our three recipes for the canapés using Grabits chicken on a stick that will have your party guests salivating this Christmas!
You can keep your canapés light and dainty or pile them high for a bigger bite! Just follow our serving suggestions and repeat until you have enough to feed your guests!
Mango & Chilli Blini
- Grabits Nice & Spicy Chicken on a Stick
- Cream cheese
- Mango (thinly sliced)
- Chilli (finely chopped)
Spread the cream cheese on your blini and add a piece of the Grabits Nice & Spicy Chicken on a Stick. Gently place your sliced mango on top of the chicken and, voilà!
For those going for a fiery taste, just sprinkle your finely chopped chilli and you’re done!
Mini Yorkshire Puddings
- Grabits Original Chicken on a Stick
- Mini Yorkshire puddings (prepared as per pack instructions)
- Cranberry jelly
- Asparagus (cook up according to pack instructions and allow to cool)
Add a spoonful of cranberry jelly to your Yorkshire pudding. Lightly place a piece of the Grabits Original Chicken on a Stick on the Yorkshire. Garnish with one or two pieces of shaved asparagus for a healthy finish!
Oriental Shot glasses
- Grabits Chinese Chicken on a Stick
- Soy sauce
- Lime (thinly sliced)
- Spring onion (cut into shavings)
- Chilli (thinly sliced)
Simply pour a bit of soy sauce into your shot glass. Get a cocktail stick, and whack one or two chunks of the Grabits Chinese Chicken on a Stick, and a sliced chilli on there.
Carefully place the cocktail stick in the shot glass, then add two sliced limes and your spring onion on top. For an extra kick, drizzle some lime juice and you’re ready to go!